Congolese chefs put high-end spin on traditional cuisine
23 Jun 2026, 12:52 GMT
By editorial@africanews.com (Rédaction Africanews)
Credit: editorial@africanews.com (Rédaction Africanews)
Source URL: http://www.africanews.com/2026/06/23/congolese-chefs-put-high-end-spin-on-traditional-cuisine/
Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.